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期刊名称

food hydrocolloids(1)

关键词

enthalpy; starch recrystallization; amylopectin; fourier transform infrared spectroscopy; raman spectroscopy; two-dimensional correlation spectroscopy(1)

作者

An, Huanjiong AND Ma, Qianyun AND Zhang, Fan AND Sun, Jianfeng AND Tang, Yiwei AND Wang, Wenxiu AND Zhai, Chen(0)

机构

chinese acad agr sci, state key lab anim nutr, inst anim sci, beijing 100193, peoples r china(1)
hebei agr univ, coll food sci & technol, baoding 071000, peoples r china(1)

年份

2024(1)

科研产出

条件:

资源类型: 外文期刊

作者:An, Huanjiong(精确检索)

作者:Ma, Qianyun(精确检索)

作者:Zhang, Fan(精确检索)

作者:Sun, Jianfeng(精确检索)

作者:Tang, Yiwei(精确检索)

作者:Wang, Wenxiu(精确检索)

作者:Zhai, Chen(精确检索)

排序方式：

1Insight into microstructure evolution during starch retrogradation by infrared and Raman spectroscopy combined with two-dimensional correlation spectroscopy analysis

作者： An, Huanjiong; Ma, Qianyun; Zhang, Fan; Sun, Jianfeng; Tang, Yiwei; Wang, Wenxiu; Zhai, Chen; SCI

机构： Hebei Agr Univ, Coll Food Sci & Technol, Baoding 071000, Peoples R China; Chinese Acad Agr Sci, State Key Lab Anim Nutr, Inst Anim Sci, Beijing 100193, Peoples R China;

来源：FOOD HYDROCOLLOIDS

关键词： Enthalpy; Starch recrystallization; Amylopectin; Fourier transform infrared spectroscopy; Raman spectroscopy; Two-dimensional correlation spectroscopy

年份：2024